Loose Leaf Herbal Infusion
A balanced blend of fruits and botanicals, offering soothing aromas with every cup.
Shaped With Care
Douk herbal infusions combine carefully selected herbs, fruits, flowers, and spices.
Each blend is composed to reveal balanced aromas and comforting flavors.
A Few Things to Know
Clear answers to common questions, so you can explore this selection with ease.
What is a herbal infusion?
Herbal infusions are beverages prepared by steeping plant ingredients such as leaves, flowers, roots, fruits or spices in hot water.
Unlike traditional tea, herbal infusions do not come from the Camellia sinensis plant. Once infused, herbal infusions can produce a wide range of colours, aromas and flavours depending on the botanicals used.
You can learn more in our guide explaining what herbal infusions are.
Where do herbal infusions come from?
Herbal infusions have been prepared for centuries across many cultures around the world. Different regions developed their own herbal infusions using locally available plants such as chamomile, mint, hibiscus, ginger or lemongrass.
These traditions continue today and contribute to the rich diversity of herbal infusions.
What makes herbal infusions different from tea?
Herbal infusions differ from tea because tea is made exclusively from the leaves of the Camellia sinensis plant.
Herbal infusions, on the other hand, are prepared from a wide variety of botanicals including herbs, fruits, flowers, roots and spices, giving herbal infusions a broader range of flavours and aromas.
For a clearer comparison, read tea vs herbal infusions: what’s the difference.
What are the main varieties of herbal infusions?
Herbal infusions include many different styles. Some herbal infusions are floral, such as chamomile or lavender.
Others are herbal, such as mint or verbena. Fruit-based herbal infusions are made from dried fruits, while spice-based herbal infusions can include ingredients like ginger, cinnamon or cardamom.
What flavors can herbal infusions have?
Herbal infusions can display an extremely wide range of flavours depending on the botanicals used. Some herbal infusions are light and floral, while others are fruity, herbal, citrusy or spicy.
This diversity makes herbal infusions particularly versatile and enjoyable throughout the day.
What are the benefits of herbal infusions?
Herbal infusions are appreciated for their natural ingredients and their wide variety of flavours.
Many people enjoy herbal infusions as gentle, caffeine-free beverages that can be consumed throughout the day while offering a comforting and aromatic drinking experience.
Do herbal infusions contain caffeine?
Most herbal infusions are naturally caffeine-free because herbal infusions do not contain leaves from the Camellia sinensis plant.
This makes herbal infusions a popular choice for people looking for warm drinks without caffeine.
When is the best time to drink herbal infusions?
Because herbal infusions are generally caffeine-free, herbal infusions can be enjoyed at almost any time of the day.
Many people prefer herbal infusions in the evening or before bedtime because they offer a soothing and gentle drinking experience.
How do you prepare herbal infusions?
To prepare herbal infusions, use about one teaspoon of botanicals for 250 ml of water heated to around 100 °C.
Allow the herbal infusions to steep for about 10–12 minutes so the ingredients can fully release their flavour and aromatic character.
How should herbal infusions be stored?
Herbal infusions should be stored in airtight containers away from light, humidity and strong odors.
Proper storage helps herbal infusions preserve the freshness of the botanicals and maintain their aromatic qualities over time.
For detailed recommendations, see how to store loose leaf tea.